G-Snack specifications

A flexible snack vending platform for busy workplaces and public-facing environments.

Technical specifications

Variant	G-Snack Design Line SC8; the family also includes SC6 and SDX configurations
Dimensions	1830 x 980 x 845 mm
Net weight	310 kg
Selections	8 selections per shelf; standard 6 shelves and maximum 7 shelves; maximum 56 selections
Temperature range	+2°C to +18°C internal range; proposal configuration uses bottom trays at 2–4°C and the top three trays at 12–14°C
Cooling and control	Electronic cooling control; HCD cooling unit; ST climate class (+16°C to +38°C)
Protocol and power	Executive / MDB; 230/240 V at 50/60 Hz; maximum power consumption 350 W
Product formats	Snacks, cold drinks, PPE, medication, stationery, oats, noodles, and other spiral-vend products
Source	SandenVendo G-Snack Design specification research and DV Proposal 2026 r2